(This recipe is posted at the request of Mr. Jerry Guest. Sorry it took so long, dad)
Mexican Corn Bread
(B. Hill’s original recipe)
1 cup Quaker or Aunt Jemima Yellow Corn Meal
1 cup all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, beaten
1/4 cup vegetable oil
1 lb. ground meat (browned with onions and drained)
8 oz. sour cream
8 oz. cream cheese (soften) or (in tub)
1 cup American cheese (grated)
1 cup Cheddar Cheese (grated)
1/2 cup green chiles
1 can cream con
(can use chipped ham or crisp fried bacon)
Add ingredients to bowl in order, one at a time. Stir to mix after adding each new ingredient.
Bake in a greased pan 1 hr at 350 degrees or until golden brown.
(This recipe can be changed in so many ways to suit your taste: add jalapenoes, whole kernel corn, etc.)
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Oh my gosh…that sounds DIVINE. Must try it. Thanks for posting the recipe!!