Mexican Corn Bread (Missouri's Own) || Explore the world

(This recipe is posted at the request of Mr. Jerry Guest. Sorry it took so long, dad)

Mexican Corn Bread

(B. Hill’s original recipe)

1 cup Quaker or Aunt Jemima Yellow Corn Meal

1 cup all-purpose flour

4 tablespoons sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg, beaten

1/4 cup vegetable oil

1 lb. ground meat (browned with onions and drained)

8 oz. sour cream

8 oz. cream cheese (soften) or (in tub)

1 cup American cheese (grated)

1 cup Cheddar Cheese (grated)

1/2 cup green chiles

1 can cream con

(can use chipped ham or crisp fried bacon)

Add ingredients to bowl in order, one at a time. Stir to mix after adding each new ingredient.

Bake in a greased pan 1 hr at 350 degrees or until golden brown.

(This recipe can be changed in so many ways to suit your taste: add jalapenoes, whole kernel corn, etc.)

Mexican Corn Bread (Missouri’s Own)